Macadamia Nut Shortbread Cookies Recipe

Macadamia Nut Shortbread Cookies Recipe. Macadamia Nut Shortbread Cookies Write Styles Combine the sugar, brown sugar, flour, cinnamon, and salt in the bowl of a food processor In the bowl of a stan mixer fitted with a paddle attachment, add butter and sugar

In the bowl of a stan mixer fitted with a paddle attachment, add butter and sugar - Melt chocolate chips in microwave or double boiler - Dip bottom half of cookie and let set

Macadamia Nut Shortbread Cookies Knead Some Sweets

Ground Macadamia Nuts - In a food processor or grinder, finely pulse the macadamia nuts, then set aside.; Cream Butter & Sugar - In a large mixing bowl, whisk together softened butter, powdered sugar and vanilla extract until light and fluffy.You can use a stand mixer fitted with the paddle attachment or a hand-held mixer Salted Butter - Add ½ teaspoon of salt to the recipe if using unsalted butter.; Macadamia Nuts - I use raw unsalted macadamia nuts in this recipe but I don't think the extra salty edge of salted macadamias would hurt! 😉; Chocolate - Melted white, milk, or dark chocolate are all great options to drizzle over the finished cookies Scroll down to the recipe card below for ingredient quantities and full instructions

Macadamia Nut Shortbread Cookies Studio Delicious. Line a 9x13 baking pan with parchment paper and set aside These slightly crispy, buttery, flavorful cookies taste delicious and have the perfect texture that you can enjoy with every bite.

Macadamia Nut Shortbread Cookies Write Styles. Both Jeremy and I think the flavor of the macadamia shortbread cookies from this recipe taste just like the ones from the stores Add the macadamia nuts and pulse a few more times to stir them in.